FABRICA GROUP

Our Branches

Our Mission

Hospitality with purpose, building spaces where people connect through food, culture, and care.

Our Mission Statement

At Fabrica Group, we build restaurants with intention, each one designed to reflect its own identity while staying true to our core values. Each concept we've built reflects a deep respect for local culture, thoughtful hospitality, and the joy of gathering around a well-prepared meal.

Across our five distinct locations, we are guided by shared values: genuine hospitality, culinary excellence, and a commitment to consistency and care. We believe in the power of atmosphere, service, and flavor to bring people together, whether they are families, friends, travelers, or business guests.

As we grow, we remain rooted in purpose, to serve with heart and to always put people at the center of everything we do.

Our Vision

At Fabrica Group, impact begins with intention. Every restaurant we build is a reflection of the culture, values, and people we serve. We're committed to preserving Armenia's culinary heritage by celebrating traditional recipes, regional flavors, and the stories behind them.

Our kitchens source from trusted local farmers and producers, ensuring freshness while supporting the communities around us. Through thoughtful design and sustainable practices, we minimize waste and reduce our footprint without compromising experience.

Above all, we strive to raise the standard of hospitality for our guests, our teams, and the industry we belong to. It's not just about what's on the table. It's about how we serve it and why it matters.

Excellence

We pursue excellence in everything we do – from the quality of our ingredients to the warmth of our service, from the creativity of our menus to the ambiance of our spaces.

Community

We believe in the power of community and strive to create spaces where people can connect, celebrate, and create lasting memories together.

Sustainability

We are committed to sustainable practices, from sourcing local ingredients to minimizing our environmental impact and supporting responsible farming.

Innovation

We embrace innovation while respecting tradition, constantly exploring new ways to delight our guests and push the boundaries of culinary excellence.

Passion

Our passion for food, service, and creating memorable experiences drives everything we do and inspires our team to go above and beyond.

Diversity

We celebrate diversity in all its forms – from our team members to our culinary influences, from our guests to our community partners.

5
Restaurants
Across Yerevan and Tsaghkadzor, each with a distinct flavor and experience.
100+
Team Members
United by a shared passion for service, quality, and hospitality.
1M+
Guests Served
Welcoming locals, tourists, families, and business diners every year.
100%
Armenian Owned
Built from the ground up with local roots and global vision.
2019
Present
Growing steadily since the opening of our first steakhouse in Yerevan.

What’s Ahead

Our story is still being written. As we grow, we’re focused on expanding our presence responsibly, introducing new concepts that reflect evolving tastes while staying rooted in the values that define us.

We aim to deepen our support for local producers, explore more sustainable practices, and continue raising the bar for hospitality across Armenia.

Most importantly, we remain committed to creating spaces where food, culture, and connection thrive together.